This natural, vegan wine out of Chile is pale yellow and slightly cloudy in appearance due to its lack of processing. On the nose, there are strong aromas of banana, apple, and pear, blended with toasted brioche. In the mouth, it is full bodied and rich, with a creamy, refreshing, and fruity acidity. Vibrant, expressive, and easy drinking, this wine is best enjoyed when it’s young.
Winery: Echeverría
Region: Curicó Valley
Varietal(s): Chardonnay
Alcohol: 13.5%
