Carbonic maceration is the magical extraction and fermentation of grapes via carbon dioxide (CO2; get it, “Seeohtoo”). Earthy and spicy sangiovese meets fruity and mineral-dense pinot noir for a light, fruity, and simply quaffable red wine. This wine has all the classic hallmarks of carbonic maceration: light silky tannins, strawberries for days, and the perfect weight for a warm evening.
Winery: Division Winemaking Company
Region: Oregon
Varietal(s): Sangiovese, Pinot Noir
Alcohol: 13%
