Frantoio Muraglia was founded in Andria, the oil capital of Apulia, Italy, five generations ago. The family’s patriarch has lived through 460 springs: it is a majestic Coratina olive tree. Their olives are handpicked, including la bella di Cerignola, the largest, meatiest olive in the world. It was this variety that was chosen to be the first olives of Frantoio Muraglia.
Size: 550 g